Paglieri 1876 eau de parfum Agrigentum niche perfume

Paglieri 1876 eau de perfume Agrigentum niche perfume

Paglieri 1876 eau de parfum Agrigentum niche perfume with Blackcurrant Buds and Indian Jasmine Absolute.
Contains natural raw materials: Indian Jasmine Absolute, Osmanthus Absolute, Lemon, Brazilian Tonka Bean.

An explosive bouquet of fresh and sweet notes opens with accords of mandarin, hints of marzipan, lemon, and the sweetness and captivating scent of orange blossom. The heart boasts magical and evocative notes, with ylang-ylang, Indian jasmine absolute, violet, and almond, diffusing an aura of seduction, opulence, and sweetness. Intense notes of patchouli and blackcurrant, enhanced by tonka bean, imbue a pleasantly glamorous sillage.

The fragrance's discoverer: "...I truly discover the deep roots of a culture on the edge of every corner of the world. Today I'm truly lucky; it's the patron saint's day, and there's excitement and infectious enthusiasm for the event in the alleys and lanes of this village near Agrigento. I return to the celebrations after an evocative walk through almond blossoms and am greeted by an intense aroma of citrus fruits and marzipan, wafting from the houses where the women prepare the traditional sweetmeat. The holiday is a triumph of color, and in the alleys, children play and climb on the old Sicilian carts that take part in the procession, colorful and proud of their ancient history."

Ingredients:ALCOHOL DENAT., PERFUME (FRAGRANCE), AQUA (WATER), ETHYLHEXYL METHOXYCINNAMATE,
BUTYL METHOXYDIBENZOYLMETHANE, ETHYLHEXYL SALICYLATE, LINALOOL,
ALPHA ISOMETHYL IONONE, LIMONENE, COUMARIN, CITRONELLOL, BENZYL BENZOATE, GERANIOL,
HYDROXYCITRONELLAL, BENZYL CINNAMATE, ISOEUGENOL, BENZYL ALCOHOL, EUGENOL,
CINNAMYL ALCOHOL, FARNESOL.